Entrepreneurship in Agribusiness - IMPACT Stories #Africa

The fourth story in our Impact series is about Cornelius Kipruto, a young entrepreneur from Laikipia University in Kenya who has launched a bio-fuel business to combat climate change by using cow dung to produce clean and efficient biogas.

In our fifth impact story we would like to introduce Sandra Ankunda. Sandra’s business, started in 2020 with the support of her family, is called Sandra Matooke Enterprise Limited, and is located in Mbarara, western Uganda. It processes matooke, a variety of starchy green banana (plantain), into instant matooke flour and raw matooke flour.